We make the following: Breads: Herbal Onion Bread, Garlic Casserole Bread, Pear Bread, Rhubarb Bread, Rhubarb Muffins, Pumpkin Bread, Apricot English Muffin Loaf, Wheat Germ Bread, Chocolate Applesauce Bread, Peach Bread, Scones: Blackberry Scone, Apple Cheddar Scone, Apricot Scone, Rhubarb Scone, Chocolate Scone, Elderberry Scone, Coffee Cake and Cakes: Apple Coffee Cake, Chunky Apple Cake, Peach Coffee Cake, Plum Coffee Cake, Rhubarb Coffee Cake, Others: Danish Puff, Brownies, Oatmeal Pecan Cookies, Dried Spicy Apple Chips, Apple Tarts, Rhubarb Tarts.
Most of our baked goods use fruit from our orchard or fruit we gather that grows wild. I also grow some of the herbs for the herbal onion bread. My kitchen is not rated commercial so I can sell at farmers markets and take personal orders. However, they can’t be used for other retail purposes.
I love the way the house smells as I bake, especially the herbal onion bread . There is always a great deal of satisfaction in turning our fruits into delicious baked products for others to enjoy. And since I love baking, it is good to have someone else to help me eat it!
